Legend has it Sassy's granddaddy used to run moonshine stills throughout the Delta. While out making his shine he would often smoke a hog for his buddies while the shine was boiling. He developed a sauce to add to the meat and added a little moonshine to spice up the taste. His recipe and techniques were eventually passed down to his granddaughter, Trish, who he knicknamed "Sassy." It's rumored to this day there is a little moonshine in every bottle. Only the revenuers and Sassy know for sure!